Annette
A celebration of French cuisine, Annette welcomes diners to a refreshed interpretation of the traditional all-day brasserie. Overseen by Bruno Brangea (former head chef for Alain Ducasse and world œufs en meurette champion), it is named in tribute to Annette Kolb, the inspirational French-German writer and pacifist who lived at the original Hotel Cayré for 17 years from 1944. A favourite amongst guests and Parisians alike, enjoy contemporary takes on classic dishes alongside scenic views of Boulevard Raspail.
Annette
Opening Hours & Location
Monday-Sunday – 7.30am – 10.30pm
Breakfast – 7.30am – 10.30am
Lunch – 12pm – 3pm
Dinner – 7pm – 10.30pm
T: 01 45 44 38 88
E: reservations@annetterestaurant.com
4 Boulevard Raspail
75007 Paris