Private Dining
Chef's Table
For a truly memorable celebration, guests can now enjoy an exclusive, private dining experience for up to six guests.
Each dish tells a story of French culinary heritage… Chef Bruno Brangea has created menu combining tradition with creativity, using fresh, seasonal ingredients to bring the essence of a true Parisian brasserie straight to your table.
To add to our Chef’s Table experience, Bruno will craft a bespoke menu tailored to your preferences, creating a truly personalised culinary journey. Watch the chef in action as he prepares each dish, turning your meal into an intimate and immersive experience.
Details:
- Minimum spend: 450€
- Reservations for up to 6 guests
For more information and to book this experience, please call +33 1 45 44 38 88 or email reservations@annetterestaurant.com.